Panko breadcrumbs are used by Emmy-Award winning TV Chef Michael Chiarello and have become his go-to bread crumb to give his dishes that amazing crunch. Chef Chiarello has partnered up to help cooks everywhere learn how to use Progresso's Panko in everyday dishes, including;
Also, be sure to check out Progresso's Wine & Dine with Chef Michael Chiarello Sweepstakes. Now through December 31st, participants can enter for the chance to win a trip for two to Napa Valley to attend the Spring Bud Break Party, an annual dinner and wine tasting event taking place on May 7, 2011. In addition to two tickets to the party, the grand prize also includes round trip airfare and hotel accommodations. Visit Progresso for the sweepstakes rules and entry form.
In exchange for my post, I was given a Panko Giftpack which included a box of Progresso Lemon Pepper Panko and a cookbook (see above image) from Chef Michael Chiarello. Would you like to have a Panko Giftpack? Here's how you can!
Tell me what recipe you'd like to use Progresso's Lemon Pepper Panko with?
Terms & Conditions: This contest is open until December 31th, 2010 and is open to US Residents, only. The winner will be chosen by www.random.org and will be notified of their winnings. The winner will have 24 hours from the time of notification to claim their prize. If they fail to claim their prize within 24 hours an alternate winner will be chosen. By participating in this contest, you agree to the Terms & Conditions. I would like to send a special thank you to General Mills for providing us with a free Progresso Panko Gift Pack through MyBlogSpark, as well as for providing us with the giveaway item.